Creamy, organic Greek yogurt from a herd of pastured, grassfed Shorthorn cows in Skagit Valley. Thicker than regular yogurt (they make that, too!) and higher in protein!
Size: 16 oz jar or 32 oz jar (larger sizes available upon request)
Ingredients: Organic Milk
Producer: Samish Bay Cheese in Bow, Washington
Warnings: Contains dairy.
Storage: Keep refrigerated. Eat within 1-2 weeks of opening.
Shipping/Delivery: Across the USA. Perishable item, must use overnight shipping speed or Whidbey Island local delivery.
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